Munker

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 cups milk
• 1/4 cup butter, melted
• 3 cups flour
• 4 eggs
• 1 ounce yeast
• 1 tablespoon sugar
• 1 pinch salt
• 1/4 teaspoon cardamom powder

Recipe

• 1 heat milk.
• 2 sift flour into a bowl, add half of the milk and butter. heat thoroughly.
• 3 add salt, sugar and eggs one at a time.
• 4 dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
• 5 add this, the butter and cardamom to the batter and stir well.
• 6 cover and allow to rise for one-half to one hour.
• 7 heat monk iron (or aebelskiver pan) an put a little butter in each cavity. when the iron is hot, place a tablespoon of batter in each cavity.
• 8 a piece of fruit or a little jam may be added when the cakes have cooked for moment.
• 9 turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
• 10 serve warm with sugar or jam.