Honey Rolls For A Crowd

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 100
• 3 cups warm water (110 degrees)
• 2 tablespoons warm water
• 1 2/3 cups honey
• 10 tablespoons yeast
• 7 1/4 lbs flour
• 1 1/3 cups powdered milk
• 1/4 cup salt
• 1 2/3 cups shortening
• 4 1/2 cups cool water (65 degrees)

Recipe

• 1 combine warm water, honey and yeast.
• 2 mix dry ingredients together.
• 3 add fat and mix.
• 4 add cool water and mix on low for 1 minute.
• 5 add yeast mixture while mixing on low for about 4 minutes.
• 6 turn mixer on medium and mix another 10 minutes.
• 7 set bowl aside to rise for about 1/2 hour or until it doubles in volume.
• 8 punch dough down.
• 9 pinch off 2 oz rolls and place on lightly greased sheet pans.
• 10 let rise again for 1/2 hour.
• 11 bake 18 minutes at 400 degrees.
• 12 brush tops with butter while still hot.