Honey Wheat Cornbread (using Freshly Ground Flour)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 5 tablespoons honey
• 1/4 cup oil
• 4 tablespoons ground flax seeds
• 3/4 cup water
• 1/2 cup milk
• 1 cup cornmeal
• 1 1/4 cups freshly gorund soft wheat
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 combine ground flax and water; set aside until water is absorbed (about 10 minutes).
• 2 combine remaining ingredients; add flax.
• 3 spread into baking dish. (i actually use a 11" round stoneware deep dish baker for this cornbread with an 11-cup capacity. i think a 9x9x2" square pan would be an equivalent substitution, or a 13x9" rectangular pan - but you may have to adjust the cooking time.).
• 4 bake at 400° 15-20 minute or until golden brown and tests done.