Cornbread Salad

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar, if desired
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup shortening
• 8 ounces cornbread
• 3 green onions, fresh, chopped
• 1 bell pepper, chopped
• 1 tomato, chopped
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 2 teaspoons mustard
• 1/2 teaspoon pepper

Recipe

• 1 cornbread:.
• 2 combine dry ingredients.
• 3 combine others. mix both together.
• 4 bake in greased 8" square baking pan in preheated 425 deg. oven 20-25 minute.
• 5 salad:.
• 6 crumble cornbread in bowl.
• 7 add onion, pepper, & tomato.
• 8 mix mayo, mustard, pepper, salt.
• 9 cooked, crumbled bacon, optional.
• 10 pour over, stir & chill.
• 11 (my cornbread recipe is off of aunt jemima's yellow cornmeal).