Grilled Bacon-cheddar Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 lb french bread, 1 pound loaf
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 1/2 cups shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 tablespoons chopped fresh parsley, if desired

Recipe

• 1 heat gas or charcoal grill. cut loaf of bread into 1-inch thick slices.
• 2 lightly spread one side of each slice of bread with butter. place slices, butter side down, on ungreased cookie sheet. sprinkle cheese, bacon and parsley evenly on bread slices.
• 3 place bread slices, butter side down, directly on grill.
• 4 cover grill, cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.