Peasy Weasy Organic Brown Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 5 cups organic brown flour
• 3 teaspoons dried bread yeast
• 5 tablespoons olive oil
• 1 tablespoon sugar (or to taste)
• 1 tablespoon salt (or to taste)
• warm water (these are all guesstimates as i never measure the ingredients, so it never comes out tasting exactl)

Recipe

• 1 mix all the dry ingredients together in a large metal pot (needs to have a fitting lid, dry ingredients need to come up to less than a third of the height of the pot).
• 2 add olive oil and mix.
• 3 add enough warm water to mix into a soft spoonable consistency- this is what is so easy about this bread: no kneading, just mix with a wooden spoon.
• 4 if it´s too liquid, add a little more flour.
• 5 it should stick to the spoon, but be easy enough to mix.
• 6 put lid on pan and put in a warm place to rise.
• 7 i put it out in the sun on a warm day, or in the oven with a candle if it´s cold outside.
• 8 when the mixture has doubled in volume, spoon mixture into two oven-dishes which you´ve oiled and floured(to make non-stick).
• 9 let these rise again in a warm place.
• 10 when they've doubled in volume again, turn oven on and place inside at medium high temperature until you can smell bread-smell!
• 11 about 45 minutes, but depends how high your oven is.
• 12 tap top of bread with a knife.
• 13 if it sounds hollow turn oven off and leave breads inside until oven has cooled down (i leave them overnight).