Honey And Spice Sticky Buns

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 3 1/3 cups robin hood best for bread flour
• 1 tablespoon fast rising yeast
• 1 1/2 teaspoons salt
• 2/3 cup water
• 1/4 cup honey
• 2 tablespoons vegetables, oi
• 1 egg, beaten
• 3/4 cup honey
• 1/4 cup butter, melted
• 2 teaspoons ground cinnamon
• 2 teaspoons ginger
• 1 pinch clove
• 1 pinch nutmeg
• 3/4 cup almonds

Recipe

• 1 dough: in a food processor, pulse flour, yeast and salt to combine. meanwhile, heat water, honey and oil over medium heat for 2-3 minutes.
• 2 with motor running, drizzle in water mixture and egg; pulse for 30 seconds, or until dough forms a ball. transfer to a lightly oiled bowl, and turn to coat . cover and let rise for 30 minutes.
• 3 honey syrup: blend honey, butter, cinnamon, ginger, cloves and nutmeg. pour half the mixture into a greased 9x13-inch baking dish.
• 4 roll out dough on a lightly floured surface into a 12x18 recatangle. spread remaining half of honey mixture over dough leaving 1-inch border; sprinkle evenly with the almonds.
• 5 roll dough into a log; trim edges. slice into 12 equal-sized portions and arrange rolls cut side up, in prepared baking dish. cover and let rest for 30 minutes.
• 6 preheat oven to 375°f bake for 25 minutes or until golden. cool for 5 minutes before turning onto a rimmed baking sheet.