Fennel Seed Scones

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup plain flour
• 1 cup wholemeal flour
• 3 teaspoons baking powder
• 1 teaspoon flaked sea salt
• 3/4 cup milk
• 3/4 cup pouring cream
• 1 tablespoon fennel seed

Recipe

• 1 preheat oven to 180 c.
• 2 place flours, baking powder and salt in large bowl.
• 3 make a well in the centre.
• 4 gradually add fluids and mix till soft dough forms.
• 5 turn dough onto floured surface, knead till smooth and elastic.
• 6 press dough out till 2 inches thick, cut into 6 rounds.
• 7 place on greased baking tray, srinkle fennel on top.
• 8 bake 15 minutes or till golden.