Graham Wafers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 60
• 1 cup flour
• 1 cup whole wheat flour
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 3 tablespoons cold margarine (cut in pieces)
• 1/4 cup shortening
• 2 tablespoons honey
• 1 tablespoon molasses
• 1/4 cup water
• 1 teaspoon vanilla

Recipe

• 1 mix dry ingredients.
• 2 work in marg and shortening til crumbly. set aside.
• 3 mix honey, molasses, water and vanilla.
• 4 mix slowly with dry ingredients.
• 5 form dough into a ball. cover with plastic. chill.
• 6 preheat oven to 350. let dough sit 15 minutes roll between waxed paper.
• 7 cut in 2 inch squares. transfer to ungreased baking sheet. prick dough. bake 15 minutes cool.
• 8 will keep one month in airtight container, or 6 months in freezer.