Garlic Hoagie Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 1/2 cup warm water (70 to 80 degrees )
• 1/2 cup warm milk (70 to 80 degrees )
• 1 egg, lightly beaten
• 2 tablespoons sugar
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 1 tablespoon minced chives or 1 1/2 teaspoons dried chives
• 1/2 teaspoon salt
• 1 1/2 teaspoons garlic powder
• 3 1/4 cups bread flour
• 3 teaspoons dry active yeast

Recipe

• 1 in bread machine pan,place all the ingredients in order suggested by manufactuter.
• 2 select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
• 3 when cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
• 4 shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
• 5 cover;let rise in a warm place until doubled, 20 to 30 minutes.
• 6 bake at 350 degrees for 12 to 15 minutes or until golden brown.
• 7 remove from pans to wire racks to cool.