Fergosa

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup onion, chopped
• 1 tablespoon butter
• 1 cup bisquick
• 1/2 cup cheddar cheese, grated
• 1/3 cup milk
• 1 cup cheddar cheese, grated
• 1 egg, slightly beaten
• 2 tablespoons poppy seeds

Recipe

• 1 sauté onion and butter until the onion is transparent.
• 2 meanwhile, combine the biscuit mix, 1/2 cup of grated cheese, and milk and beat until smooth. this will be sticky.
• 3 knead 10 times on floured board working in a small amount of flour if it is sticking too much.
• 4 butter 8 or 9 inch pie pan and also your hands; spread this mixture on the bottom of the pan.
• 5 combine the cup of grated cheddar and egg. spread on crust,
• 6 sprinkle with onion-butter mixture and poppy seeds.
• 7 bake at 425°f for 20 minutes.
• 8 to serve, cut in wedges.