Jammie Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups all-purpose flour, unbleached
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 16 ounces sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 12 teaspoons strawberry jam or 12 teaspoons raspberry jam or 12 teaspoons apricot jam or 12 teaspoons other favorite jam or 12 teaspoons preserves

Recipe

• 1 preheat oven to 400*.
• 2 lightly butter, spray or line with paper liners.12 muffins cups and set aside.
• 3 combine the flour, sugar, baking powder, baking soda, and salt in a large bowl -- stir to blend well.
• 4 in a seperate bowl, whisk together the sour cream, eggs and vanilla until smooth.
• 5 add to the dry ingredients all at once and fold just until evenly moistened -- please, do not overmix.
• 6 divide the batter evenly the muffin cups.
• 7 make a small hollow in the batter with the tip of a teaspoon and spoon 1 tsp jam into each hollow.
• 8 bake until the tops are golden and the edges pull away from the sides of the cups -- 20-22 minutes.
• 9 cool on a wire rack before removing from pans.