Fennel And Sea Salt Pita Bread Crisps

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 pita bread, cut into wedges
• 1 tablespoon olive oil (enough to brush)
• 1 teaspoon sea salt, to taste
• 1 teaspoon fennel seed, to taste

Recipe

• 1 preheat oven to 200c (400f).
• 2 brush bread with oil, sprinkle with salt and seeds.
• 3 bake on a baking tray for 10 minutes or until crisp.