Bread Machine - Herb Bread

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 25
• 1 2/3 cups water
• 2 1/2 tablespoons olive oil
• 1/4 cup honey
• 2 3/4 cups bread flour
• 1 1/4 cups whole wheat flour
• 1/4 cup light brown sugar
• 1/4 cup nonfat dry milk powder
• 1 tablespoon wheat gluten
• 1 teaspoon wheat gluten
• 5 tablespoons fresh herbs
• 2 teaspoons salt
• 2 3/4 teaspoons bread machine yeast

Recipe

• 1 *you may have notice that i have wheat gluten listed twice, you must add both 1 tablespoon and one teaspoon to have the bread turn out properly*.
• 2 place all ingredients in bread machine pan according to the manufacturer’s instructions (note: choose whatever fresh herbs you like most…whatever suits your fancy!).
• 3 set crust to medium, program for a 2 lbs loaf on basic cycle; press start.
• 4 when baking cycle is complete remove bread from pan immediately, place on rack to cool, slice when at room temperature.
• 5 enjoy!