Dried Blueberry Almond Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 cup butter, chilled and cut into pieces
• 1/2 cup milk
• 1 egg, slightly beaten
• 1 teaspoon almond extract
• 3/4 cup dried blueberries
• 1/4 cup sliced almonds

Recipe

• 1 preheat theoven to 350*f.
• 2 whisk the flour, sugar and baking powder in a bowl. cut in the butter using a pastry blender until the mixture resembles coarse crumbs. add 2/3 of the milk, egg and almond extract and stir until smooth. stir in the blue berries and almonds.
• 3 roll or pat the dough into a disk of medium thickness on a llightly floured surface. cut into 10 equal wedges. arrange on a lightly greased baking sheet. brush the tops with the remaining milk.
• 4 bake for 20 minutes or until light brown. serve warm.