Marbled Bread

Total Time: 2 hrs 36 mins Preparation Time: 2 hrs Cook Time: 36 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 teaspoons instant yeast
• 2 tablespoons margarine
• 2 tablespoons nonfat dry milk powder
• 3/4 cup water
• 1 1/2 cups wheat flour
• 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 2 1/2 teaspoons instant yeast
• 2 tablespoons margarine
• 3 tablespoons nonfat dry milk powder
• 1 tablespoon cocoa powder (sift if needed)
• 1 beaten egg, will also be needed for brushing the bread dough later

Recipe

• 1 the two loaves are prepared separately.
• 2 for each: stir together 1 c flour, all the water@ 126°f, and all the yeast.
• 3 allow to rise for 1 hour.
• 4 add the remaining ingredients and knead by machine for two minutes.
• 5 to assemble: pat the dough portion into a rectangle about 10" by 12".
• 6 brush with beaten egg.
• 7 pat the wheat dough portion into a rectangle of the same size.
• 8 place on top of the bread dough.
• 9 brush wheat dough with beaten egg.
• 10 roll up and pinch seams closed.
• 11 place dough in a lightly greased bread pan, seam facing down.
• 12 allow to rise for 1 hour or until the dough has doubled and crowed 1 inch above the side of the pan.
• 13 bake 32-36 minutes at 400°f.
• 14 the internal bread temperature should be 190°f when the bread is finished.
• 15 allow bread to cool for a few minutes before removing from the pan.
• 16 this makes a large loaf, could possibly make two smaller loaves.