hot bruschetta dip

Ingredients

• Servings: 1
• 2 roma (plum) tomatoes, chopped
• 1 small onion, chopped
• 1 clove garlic, peeled and minced
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh parsley
• 1/4 cup olive oil
• 1 (8 ounce) wheel brie cheese

Recipe

Preparation Time: 10 mins Cook Time: 2 mins Ready Time: 12 mins


• in a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. cover and chill in the refrigerator at least 1 hour.
• remove top layer of rind from brie. place brie in a small microwave safe serving dish. microwave on high 1 minute, or until the cheese begins to soften. spoon roma tomato mixture over the cheese. microwave on high 1 minute, or until slightly melted. serve immediately with paris toasts or other dried breads.