Maple French Toast Sandwich

Ingredients

• Servings: 2
• 8 slices maple-cured bacon
• 7 eggs
• 3 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon ground nutmeg
• 4 slices bread
• 5 tablespoons oil, or as needed
• 1 teaspoon maple syrup, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil. lay bacon strips in a single layer on prepared baking sheet.
• bake in the preheated oven until browned and crisp, 10 to 15 minutes. drain bacon slices on paper towels.
• beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. dip each slice of bread into egg mixture to saturate completely.
• heat oil in a large skillet over medium-high heat. working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. transfer toast to a plate.
• beat remaining eggs in a bowl. cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
• place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. repeat with remaining toast, bacon, and eggs. top each sandwich with maple syrup.