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Thursday, March 31, 2016

dijon chicken

Ingredients

  • Servings: 4
  • 4 bone-in chicken breast halves, with skin
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 3 cloves garlic, chopped
  • 3 tablespoons dijon mustard
  • 2 tablespoons white
  • 2 cups seasoned dry bread crumbs

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • season chicken with salt. in a small skillet or saucepan, saute butter, garlic, mustard, and together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
  • place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. place coated chicken pieces in a lightly greased 9x13 inch baking dish.
  • bake at 350 degrees f (175 degrees c) for 1 hour or until chicken is cooked through and juices run clear.

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