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Sunday, March 27, 2016

italian stuffed zucchini

Ingredients

  • Servings: 1
  • 1 zucchini
  • 2 tablespoons italian-style dried bread crumbs
  • 2 tablespoons grated parmesan cheese
  • 2/3 cup frozen burger-style crumbles
  • 1/2 cup spaghetti sauce
  • 1/4 cup shredded mozzarella cheese

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • slice each zucchini in half lengthwise. hollow out the zucchini. place the scraped out zucchini into a medium bowl. combine zucchini, bread crumbs, parmesan cheese, burger-style crumbles and pasta sauce. mix well.
  • place mixture into hollowed out zucchini. arrange zucchini in a baking dish, sprinkle with mozzarella cheese; bake for 40 minutes.

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