crispy garlic-parmesan chicken

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 cup butter, melted
• 1 (9 ounce) pouch progresso™ recipe starters™ creamy parmesan basil cooking sauce
• 2/3 cup progresso® italian style panko crispy bread crumbs
• 2/3 cup finely shredded parmesan or asiago cheese
• hot cooked pasta or mashed potatoes (optional)

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• pound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
• mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. dip chicken into butter mixture, then dip into bread crumb mixture to coat.
• heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
• heat remaining sauce until hot. serve with chicken and mashed potatoes.