eggstravaganza

Ingredients

• Servings: 1
• cooking spray
• 1 (1 pound) loaf stale sliced white bread, torn into large pieces
• 1 pound mild lamb sausage (such as pride®)
• 12 large eggs
• 2 (10.75 ounce) cans cream of celery soup
• 2 (10.75 ounce) cans milk
• 2 (8 ounce) packages shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 10 hrs 35 mins


• spray a deep 9x13-inch baking dish with cooking spray.
• lay bread pieces into bottom of the prepared baking dish.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. spread sausage over bread.
• whisk eggs, cream of celery soup, and milk together in a bowl until mixture is smooth. spread 1 package of cheddar cheese over sausage; pour egg mixture over the cheese. spread remaining package of cheddar cheese over the top of the casserole. cover with foil and refrigerate overnight.
• preheat oven to 350 degrees f (175 degrees c).
• bake casserole in the preheated oven until set, about 45 minutes; remove foil covering and continue baking until cheese topping is browned, about 15 more minutes. let casserole stand 10 minutes before serving.