french toast roll-ups from musselman's® apple butter

Ingredients

• Servings: 8
• 16 slices white sandwich bread
• 1 cup musselman's® apple butter
• 2 eggs
• 1/4 cup milk
• 3/4 teaspoon cinnamon, divided
• 1/8 pinch ground nutmeg
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 3 ounces cream cheese, softened
• 1/4 cup apple butter
• 1/2 cup powdered sugar
• 2 tablespoons milk

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f. line a baking sheet with a silicone mat or grease well (the roll-ups will stick to the pan).
• flatten a slice of bread with a rolling pin to about half of its original thickness. spread roughly 1 tablespoon of apple butter evenly on top. roll up the bread (apple butter side inward) and set aside, seam side down. repeat with the remaining bread.
• in a bowl, beat together the eggs, 1/4 cup of milk, 1/4 teaspoon cinnamon and nutmeg. dip each roll-up into the egg mixture, completely covering and shake off the excess. place on the baking sheet.
• bake 10 minutes. pull out of the oven, brush the top side with melted butter, flip each roll, then brush the bottoms with butter. (if they stick, gently use a spatula to loosen them.) leave the bottom side up and bake another 10 minutes.
• in a small bowl, add the sugar and the remaining 1/2 teaspoon cinnamon. when the roll-ups are done baking, roll each one in the mixture. serve warm with dipping sauce (below).
• dipping sauce: in a medium bowl, beat together the cream cheese and 1/4 cup of apple butter until smooth. gradually beat in the powdered sugar and then the remaining 2 tablespoons of milk.