pomegranate marinated lamb chops

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 tablespoon pomegranate-infused red vinegar
• 3 sprigs fresh rosemary, leaves stripped and finely chopped
• 1 clove garlic, sliced
• 1/8 teaspoon cracked black pepper
• 6 (1/2 inch thick) boneless lamb chops
• salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 8 hrs 25 mins


• whisk olive oil, vinegar, rosemary, garlic, and black pepper together in a large glass or ceramic bowl. add the lamb chops and toss to evenly coat. cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove lamb chops from marinade, discard marinade, and season lamb chops with salt.
• cook the lamb chops on the preheated grill until no longer pink in the center, 7 to 10 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). let chops rest for 3 to 5 minutes before serving.