Sweet Summer Squash Bread

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 2 1/2 cups white sugar
• 2 cups grated yellow squash
• 1 cup vegetable oil
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped nuts (optional)
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 9x5-inch loaf pans.
• mix flour, sugar, squash, oil, pineapple, nuts, eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder together in a bowl; pour into prepared loaf pans.
• bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.