creamy lamb with sour cream sauce

Ingredients

• Servings: 8
• 1 egg, lightly beaten
• 1 tablespoon water
• 1/2 teaspoon crushed dried rosemary
• 1/4 teaspoon black pepper
• 1 pinch garlic powder
• 3 tablespoons vegetable oil
• 3 pounds lamb cube steaks
• 1 cup seasoned bread crumbs
• 2 tablespoons butter
• 3/4 pound fresh mushrooms, coarsley chopped
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a shallow dish, stir together egg, water, rosemary, black pepper, and garlic powder.
• heat vegetable oil in a large skillet over medium heat. dip lamb steaks into egg mixture, and coat with bread crumbs; brown lamb 5 minutes on each side. remove, and place in a 9x13 inch baking dish.
• in the same skillet, heat butter over medium heat. stir in mushrooms, and cook until tender. stir in soup, sour cream, and chicken broth. warm through, then pour over lamb, and cover dish with aluminum foil.
• bake in a preheated oven for 1 hour.