Klupskies (polish Burgers)

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 small onion, diced
• 1/2 green pepper, diced
• 1 egg
• 2 tablespoons ketchup
• 1/4 teaspoon sea salt
• 2 slices white bread, torn into small pieces
• 1 serving cooking spray with olive oil

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. form the mixture into 4 patties.
• spray a large skillet with olive oil cooking spray and set over medium heat. cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.