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Friday, March 18, 2016

easy baked lemon chicken

Ingredients

  • Servings: 3
  • 3 large skinless, boneless chicken breast halves
  • 1/4 cup water
  • 1/2 cup olive oil
  • 2 lemons, juiced
  • 1/2 cup bread crumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon paprika
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • arrange chicken breasts in a large baking dish. pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. season with salt and pepper. cover baking dish with aluminum foil and cut a few slits in foil to vent.
  • bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (75 degrees c).

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