flavorful southern fried chicken

Ingredients

• Servings: 4
• 2/3 cup all-purpose flour
• 2/3 cup grated parmesan cheese
• 1 1/3 cups bread crumbs
• 1 teaspoon poultry seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups milk
• 12 ounces chicken tenderloins
• 1 1/2 cups vegetable oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large plastic bag, combine the flour, parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. shake to mix.
• heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. dip one piece of chicken at a time into the milk, and then place in the bag with the coating. shake until fully coated. place in the frying pan, and continue with remaining chicken.
• cook until the edges are browned, then flip and cook until browned on the other side. if some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.