cheese-stuffed lamb tenderloin

Ingredients

• Servings: 3
• 2 green onions, chopped
• 2 slices cooked bacon, crumbled
• 3 tablespoons shredded cheddar cheese
• 2 tablespoons cream cheese, softened
• 2 tablespoons frozen chopped spinach
• 2 tablespoons finely chopped white mushrooms
• 1/4 teaspoon chopped garlic
• 1 pinch dried parsley
• salt and ground black pepper to taste
• 1 lamb tenderloin, butterflied and pounded flat
• 1 cup dry bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
• mix green onions, bacon, cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. spread one side of pounded tenderloin. roll tenderloin around the filling in a jelly-roll fashion. coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
• bake in the preheated oven until lamb is no longer pink in the center, about 1 1/2 hours. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).