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Tuesday, March 29, 2016

gingerbread latte

Ingredients

  • Servings: 1
  • 2 fluid ounces espresso coffee
  • 2 tablespoons gingerbread flavored syrup
  • 1/2 cup milk, steamed
  • 1/8 cup whipped cream
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • 1/2 teaspoon vanilla powder

Recipe

    Preparation Time: 2 mins Cook Time: 2 mins Ready Time: 4 mins

  • in a coffee mug, combine espresso coffee with flavored syrup. pour in steamed milk. top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

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