Ingredients
- Servings: 1
- 2 fluid ounces espresso coffee
- 2 tablespoons gingerbread flavored syrup
- 1/2 cup milk, steamed
- 1/8 cup whipped cream
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
- 1/2 teaspoon vanilla powder
Recipe
-
Preparation Time: 2 mins
Cook Time: 2 mins
Ready Time: 4 mins
- in a coffee mug, combine espresso coffee with flavored syrup. pour in steamed milk. top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
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