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Friday, March 25, 2016

Hanky Panky

Ingredients

  • Servings: 5
  • 1 1/2 pounds lean ground beef
  • 1 (12 ounce) package sausage
  • 1 teaspoon worcestershire sauce
  • 1 (8 ounce) package processed cheese

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • place ground beef and sausage in a large, deep skillet. cook over medium high heat until evenly brown.
  • drain the meat and mix in worcestershire sauce. spread processed cheese over meat, allowing it to melt. serve warm on slices of bread.

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