's Chicken Casserole

Ingredients

• Servings: 4
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1 (16 ounce) package chicken tenderloins
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (15 ounce) can peas, drained
• 1 (16 ounce) can carrots, drained
• 1 (2.8 ounce) can french fried onions

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.
• preheat oven to 325 degrees f (165 degrees c).
• prepare chicken tenders according to package directions, then cut into bite size pieces.
• in a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. mix well and spread mixture on top of stuffing, then sprinkle with fried onions.
• bake at 325 degrees f (165 degrees c) for 15 to 20 minutes, or until heated through.