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Wednesday, March 23, 2016

delicata squash burger patties

Ingredients

  • Servings: 4
  • 1 delicata squash, halved lengthwise and seeded
  • 1 tablespoon olive oil (optional)
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 6 sun-dried tomatoes, chopped
  • 1 cup bread crumbs, or more if needed
  • 1 egg, beaten
  • 1/4 cup grated parmesan cheese
  • 1/4 cup vegetable oil, or as needed

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat an oven to 475 degrees f (245 degrees c).
  • place squash on a baking sheet; drizzle with olive oil. season with salt and pepper.
  • bake in the preheated oven until tender, about 45 minutes. remove and cool. cut into cubes.
  • heat butter in a skillet over medium heat; cook and stir shallot and garlic in the melted butter until shallot is transparent, 5 to 10 minutes. add sun-dried tomatoes; cook until softened, 2 to 3 minutes. mash squash cubes into shallot mixture until relatively smooth. remove from heat, transfer mixture to a bowl, and cool for 2 to 3 minutes.
  • stir bread crumbs, egg, and parmesan cheese into squash mixture. add more bread crumbs if mixture is too sticky. season with salt and pepper. shape mixture into 4 patties.
  • heat vegetable oil in a large frying pan over medium-high heat; cook patties in the hot oil until browned, 4 to 5 minutes per side.

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