Green Curry Cod

Ingredients

• Servings: 4
• 1 (8 ounce) can coconut cream
• 1 (12 ounce) can green curry sauce
• 1 teaspoon dried dill weed
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 medium green bell pepper, thinly sliced
• 1 medium red onion, thinly sliced
• 1/2 leek, thinly sliced
• 3 cloves garlic, diced
• 1 pound cod

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. cook until heated through.
• heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
• place the cod in a baking dish. cover with the vegetables, and top with the coconut cream mixture.
• bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.