waffle sandwich with cheese, spinach and spicy mustard

Ingredients

• Servings: 2
• 1 roma (plum) tomato, thinly sliced
• salt and ground black pepper to taste
• 2 teaspoons butter, softened
• 4 thickly-sliced pieces multigrain bread
• 1 teaspoon spicy brown mustard
• 1 cup fresh spinach, or to taste
• 4 slices part-skim mozzarella cheese
• 2 teaspoons chopped sweet onion

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat a waffle iron according to manufacturer's instructions.
• arrange tomato slices on a work surface, pouring off any excess juice. season tomato slices with salt and pepper.
• spread 1/2 teaspoon butter 1 side of each bread slice. lay 1 bread slice, butter-side down, in the hot waffle iron. spread 1/2 teaspoon mustard bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. lay 1 slice bread, butter-side up, atop the spinach layer.
• close waffle iron and toast sandwich until lightly browned, about 2 minutes. repeat with remaining ingredients.