artichoke squares

Ingredients

• Servings: 6
• 1 tablespoon margarine
• 1 (8 ounce) package fresh mushrooms, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 4 eggs, beaten
• 1/4 cup bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon hot pepper sauce (such as tabasco®)
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon garlic salt
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 3/4 pound shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 11x7-inch baking dish.
• melt margarine in a skillet over medium-high heat; saute mushrooms, onion, and garlic in hot butter until the onion is clear, 5 to 7 minutes.
• beat eggs, bread crumbs, salt, hot sauce, pepper, oregano, and garlic salt together in a bowl. stir mushroom mixture, artichokes, and cheese into the egg mixture; pour into the prepared baking dish.
• bake in preheated oven until the egg is set in the middle, 35 to 40 minutes. cool slightly in baking dish before cutting into squares to serve.