mushroom burgers

Ingredients

• Servings: 6
• 1 pound fresh mushrooms, sliced
• 1 large onion, minced
• 2 slices white bread, finely diced
• 2 tablespoons oyster sauce
• 1 egg
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• coat a large skillet with cooking spray, and place over medium heat. add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. stir in bread cubes and oyster sauce; cook and stir 1 minute. remove mixture from pan, and set mixture aside to cool. wipe pan clean.
• beat egg, and mix into mushroom mixture. season to taste with salt and pepper.
• coat skillet with cooking spray, and place over medium heat. spoon mixture into skillet in 6 equal amounts. brown one side, flip over, and brown other side. serve.