Breakfast Bruschetta

Ingredients

• Servings: 4
• 1 loaf french bread, diagonally sliced
• 2 tablespoons crisco® pure olive oil
• 1 teaspoon butter
• 2 tablespoons crosse & blackwell® capers
• 4 large eggs, beaten
• 4 slices bacon, cooked crisp, coarsely chopped
• 4 links breakfast sausage, cooked, thinly sliced
• 3/4 cup cherry tomatoes, diced
• sharp cheddar cheese (optional)

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat broiler. brush both sides of bread with oil and place on a large baking sheet. toast bread under broiler on both sides.
• melt butter in medium pan over medium heat. add capers to beaten eggs. add eggs to pan and scramble to desired doneness.
• divide eggs, bacon, sausage and tomatoes between bread slices. top with cheese, if desired. serve immediately.