Sugar Free Banana Bread

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup rice flour
• 1/4 cup stevia powder, or to taste
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 3 ripe bananas, mashed
• 3/4 cup unsweetened almond milk
• 1/4 cup vegetable oil
• 1 egg
• 3/4 cup pine nuts (optional)
• 1/4 cup flax seeds (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
• beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. stir banana mixture into flour mixture; fold in pine nuts and flax seeds. pour batter into the prepared loaf pan.
• bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.