Sweetbreads

Ingredients

• Servings: 4
• 1 pound beef sweetbreads
• 1/2 cup all-purpose flour
• 1 cup oil for frying
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• tear the sweetbread apart into 1 inch sections. discard the stringy ligaments that hold it together. rinse with water as you go. dip the slightly wet sweetbreads into flour.
• heat 1/2 inch of oil in a large heavy skillet. fry the sweetbreads in the hot oil until golden brown, turning once. remove from oil, and drain on paper towels. season with salt and pepper to taste.