cilantro burgers

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 cup barbeque sauce
• 1 teaspoon garlic powder, or to taste
• 1 cup chopped fresh cilantro
• 4 slices monterey jack cheese
• 8 slices sourdough bread, toasted
• 4 lettuce leaves
• 4 slices tomato

Recipe

Preparation Time: 10 mins Cook Time: 23 mins Ready Time: 33 mins


• preheat a grill for medium heat. when hot, lightly oil the grate.
• in a medium bowl, lightly mix together the ground beef, barbeque sauce and garlic powder. separate into 4 portions and flatten into patties.
• grill the burgers for about 8 minutes per side, or until well done. place a slice of cheese on top of each burger and allow it to melt for a minute. press chopped cilantro into the melted cheese on each burger. serve burgers on toasted sourdough bread topped with lettuce and tomato. feel free to use other condiments to your liking.