Coconut Flour-peanut Butter Bread

Ingredients

• Servings: 8
• 6 eggs, beaten
• 1/2 cup natural peanut butter
• 1 tablespoon agave nectar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 10 drops liquid stevia
• 1/2 cup coconut flour
• 1 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• mix eggs, peanut butter, agave nectar, vanilla extract, salt, and stevia together in a bowl. sift coconut flour and baking powder together in a bowl; stir into egg mixture until batter is smooth. pour batter into the prepared loaf pan.
• bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.