chicken supreme iv

Ingredients

• Servings: 4
• 1 1/2 cups grated parmesan cheese
• 3 eggs, beaten
• 1 1/2 cups italian-style seasoned bread crumbs
• 3 tablespoons vegetable oil
• 4 skinless, boneless chicken breast halves
• 2 cups white zinfandel
• 2 cups sliced fresh mushrooms
• 3 cups shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a medium baking dish.
• place parmesan cheese, eggs, and bread crumbs in three separate small bowls. heat the oil in a large skillet over medium-high heat. dip each piece of chicken into the parmesan cheese, then into the egg, then into the bread crumbs. brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
• pour into skillet, and scrape up the browned bits. add mushrooms and cook for 5 minutes, or until tender. top each chicken breast with even amounts of monterey jack cheese, then spoon mushrooms over the cheese. pour the remaining from the skillet over all. cover dish with aluminum foil.
• bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.