Bread Dumplings

Ingredients

• Servings: 4
• 10 white dinner rolls
• 2 cups lukewarm milk
• 1 tablespoon butter
• 1/2 cup diced cooked ham
• 1 small onion, chopped
• 1 tablespoon chopped parsley
• 3 eggs, lightly beaten
• salt and pepper to taste
• 1 pinch ground nutmeg

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• slice rolls finely and soak in milk, until moist but not soggy.
• melt butter in a small skillet and saute ham with onion and parsley.
• fill a large saucepan with salted water and bring to a boil. meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. mix well and shape into dumplings.
• cook in salted water for 20 minutes and serve immediately.