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Friday, March 18, 2016

stuffed lobster for two

Ingredients

  • Servings: 2
  • 1 (1 1/2) pound fresh lobster
  • 1 cup soft bread crumbs
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried tarragon
  • 2 teaspoons vegetable oil

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • bring a large pot of water to a rapid boil. add the lobster and cook for 8 minutes. remove from the water and set aside to cool slightly.
  • preheat the oven to 450 degrees f (220 degrees c). when the lobster is cool enough, split it in half lengthwise using a large chef's knife. remove the dark strip if present. remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. drizzle oil over the top.
  • bake in the preheated oven until the stuffing is browned, about 20 minutes.

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