asparagus casserole ii

Ingredients

• Servings: 4
• white sauce
• 2 teaspoons butter
• 4 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• casserole
• 1/2 cup dry bread crumbs, browned in butter
• 20 asparagus tips
• 5 hard-cooked eggs, chopped

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• to make white sauce: melt butter in a small skillet over medium low heat; stir in flour, then milk. cook until thickened and season with salt and pepper.
• spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. add layers of asparagus and chopped egg, alternately. pour white sauce over all and top with remaining bread crumbs.
• bake in preheated oven for 30 minutes.