Overnight Corn Flake Bake

Ingredients

• Servings: 1
• 1 tablespoon butter, or as needed
• 16 slices bread, or more to taste, crusts removed and discarded
• 1 pound ham, chopped
• 3/4 pound shredded cheddar cheese, or more to taste
• 3 cups milk
• 4 eggs
• 1/2 cup dry mustard
• 3 1/2 cups cornflakes cereal
• 1/4 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 9 hrs 20 mins


• grease a 13x9-inch baking dish with butter.
• cut bread slices into quarters. arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
• mix ham and cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
• beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
• put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. spread coated cereal over the top of the casserole.
• cover casserole with plastic wrap and refrigerate 8 hours to overnight.
• preheat oven to 325 degrees f (165 degrees c).
• bake in preheated oven until the corn flakes are browned, about 1 hour.