thai fried chicken

Ingredients

• Servings: 4
• 1/2 cup honey mustard
• 1/2 cup sweet chili sauce
• 2 eggs, beaten
• sea salt to taste
• 12 chicken drumsticks
• 4 cups panko bread crumbs
• 4 cups vegetable oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 4 hrs 50 mins


• whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. allow to chill in refrigerator at least 4 hours.
• preheat an oven to 350 degrees f (175 degrees c).
• place the bread crumbs in the bottom of a wide dish; dredge the marinated chicken in the bread crumbs to coat. heat the vegetable oil in a large, deep pan over medium-high heat. gently lie the breaded chicken into the hot oil until golden brown, 5 to 7 minutes, turning once if needed to get even coloring; transfer to a baking sheet.
• cook the chicken legs in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).