fried curry chicken

Ingredients

• Servings: 4
• 1 1/2 cups plain yogurt
• 3 tablespoons lemon juice
• 3/4 teaspoon curry powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon salt
• 3/4 teaspoon garlic powder
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
• 3/4 cup dry bread crumbs
• 1/4 cup all-purpose flour
• 1/2 cup unsalted butter

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• in a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. set aside 1 cup of the mixture to use as a dipping sauce. place the chicken in the bowl, and coat with the mixture. marinate in the refrigerator 8 hours or overnight.
• in a bowl, mix the breadcrumbs and flour. dredge the coated chicken in the breadcrumb mixture.
• melt the butter in a skillet over medium-low heat. discard remaining yogurt mixture. fry the coated chicken in the skillet 15 minutes, or until juices run clear. serve with the reserved dipping sauce.